About this episode
In this episode, we visit Tiima cocktail bar, sip on a beautiful cocktail, and chat with Tero—the man behind the magic. He shares insights about the bar and the industry, sparking the question: is the grass greener in Finland? We think it is.
About Tiima
Founded in 2017 in Olympia Quarters, Tiima occupies a former clocksmith’s shop, where remnants of the past still line the shelves, and dozens of old clocks remain stalled on the walls. Time feels frozen somewhere between the swinging ’60s and ’70s. The focus here is on world-class cocktails and exceptional service. The menu features Tiima’s signature creations alongside international classics, as well as flavorful non-alcoholic options. The back bar boasts an extensive selection of spirits, with a particular emphasis on whiskey and gin.
Satakunnankatu 10, 33100 Tampere
Guest
Tero has worked behind the bar at several spots around Tampere, serving customers, training new bartenders, and focusing on quality drinks with friendly service—all to bring a smile to every guest.
On our glass and plate
A refreshing Time after time with citric and ginger flavors for Rene and a classic Old fashioned for Tam